LICORICE ROOT, c/s

Botanical Name: Rosa centifoliaCertified organicOrigin: India/Egypt May contain buds as pictured. Production: The rose has been appreciated for its beauty and aroma for centuries. Rose petals destined for distillation or drying, are picked every day and by hand on the...

Botanical Name: Sambucus nigraCertified OrganicOrigin: Bulgaria / Croatia / AlbaniaProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black...

Botanical Name: Hibiscus sabdariffaCertified OrganicOrigin: India / EgyptProduction: Hibiscus plants grow in most tropical areas of the world. It's known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over...

Botanical Name: Chamomilla recutita syn. Matricaria chamomillaCertified OrganicOrigin: Croatia / EgyptProduction: Chamomile is an aromatic herbaceous plant with white, daisy-like flowers that are harvested when in bloom. Qualities: Chamomile has served as a gentle cure-all herb for centuries. It is often...

Botanical Name: Rosa caninaCertified OrganicOrigin: Chile or LesothoProduction: Rosehips develop on wild rose bushes as the pink flower petals drop off in early summer and ripen throughout the summer months. The rose hip, also known as "hip berry", is actually...

Botanical Name: Verbascum thapsusCertified OrganicOrigin: Albania / CroatiaProduction: Mullein is a leafy, fuzzy plant that grows in a rosette shape with a shoot emerging from the middle that produces small, densely grouped, yellow flowers. The flannel-like leaves are harvested in the...

Botanical Name: Beta vulgarisCertified OrganicOrigin: India / ChinaQualities: Beetroot and leaves have been used throughout history, both topically and internally, to enhance diet and treat ailments. The root, popularized by French chefs, is used in culinary preparations and admired for its sweet...

Botanical Name: Urtica dioicaOrigin:  Albania / Croatia / Turkey / Bulgaria Production: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of...

Botanical Name: Taraxacum officinaleCertified OrganicCountry of Origin: China / Albania / CroatiaProperties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside....

Botanical Name: Mentha x. piperitaCertified OrganicOrigin: USA / EgyptProduction: Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just...

Botanical Name: Withania somniferaCertified OrganicOrigin: IndiaProduction: Our Ashwagandha powder is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions...