ORGANIC COCOA POWDER, alkalized, 10/12%
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Botanical Name: Theobroma cacao
Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour.
Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a potassium carbonate solution that neutralizes cocoa's naturally high acidity levels. Alkalized cocoa is a bit darker in color and has a mellow flavour that is often associated with earthy, woodsy flavours.
Common Use: Because alkalized cocoa isn't acidic, it doesn't react with leaveners like baking soda, so recipes with alkalized cocoa are usually leavened by baking powder, which has a neutral pH. This cocoa is great in baking and any other recipes or mixtures that call for cocoa - like a great cup of hot chocolate!
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Freaking perfect cocoa!
I am a professional baker, and I search ingredients that really stand out. This cocoa powder is amazing! Everything I make with it at my house comes out superb! I’m so thankful for this product. It doesn’t clump, it’s clean, it’s rich, the color is perfect! I always have at least one bag in the house. I won’t bake without it. Truly perfect cocoa!
Best of the best.
Every batch of this cocoa has always been the best of any around. But this latest batch somehow topped them all! So glad I got the 5 lb rather then just one or 2 of the 1lb pkgs so we can enjoy this lot longer. I ended up using less to flavour our snack yesterday, which was perfect for so late in the evening when too much can make some family members eating cocoa that late feel a bit jittery. Even with less, it still tasted rich and full, and the colour was dark and as delicious to look at, as it was to eat.