ORGANIC CAROB POWDER, roasted
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Botanical Name: Ceratonia siliqua
Production: Carob is a flowering evergreen shrub in the pea family. In autumn, the plant blooms small, spirally arranged flowers that are pollinated by wind and insects. The fruit produced is a long legume (pod) that takes a year to develop and ripen. The pod is dried and roasted.
Qualities: Carob is often used as a chocolate-like substitute for cocoa. Perhaps the primary reason for this is that unlike cocoa, carob does not contain theobromine or caffeine, which are both stimulants. Carob is rich in calcium and fibre.
Common Use: Carob is most commonly used in baking recipes and as a replacement for chocolate. The raw carob powder is considered to have a bitter flavour, which is toned down by roasting.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Carob ice cream
This is by far the best carob i have found! It made absolutely amazing ice cream. I did need to mill it briefly to make it a bit finer. But it was the work of a moment, and I couldn't be more delighted! Thanks so much for another terrific product.
Thank you for your service.Always pleasure ordering from you guy’s-))Organic Carob powder roasted is so good,remands me on my childhood..So many delicious recipes you can find or add in you chocolate cakes or homemade ice cream.It gives little extra taste.Cheers!
Could be finer
Delicious carob powder. I put it in my morning beverage and it has a wonderful flavor. I wish it was ground a little finer so that it would dissolve more completely and not leave so much sediment at the bottom of the cup.