COFFEE, Dark roast

Botanical Name: Theobroma cacao (pronounced kah-kow) Country of Origin: PeruDescription: The beans are carefully fermented, roasted, and ground into a thick paste, which is then pressed to remove cacao butter. The remaining solids are finely milled into a premium cacao...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and fermentation...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and fermentation...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and fermentation...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw materials...

Botanical Name: Theobroma cacaoProcessed in: Italy / Peru Ingredients:  Organic Cocoa Powder (95%>), Potassium Carbonate(5%<)  Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched"...

Botanical Name: Coffea arabicaIngredients: Instant coffee Origin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural...

NOTE: These carob chips are not sweetened with sugar but they do contain inulin (a prebiotic fiber), which is sweet. Country of Origin: USA Ingredients: organic carob powder, organic palm kernel stearin (No rainforests were destroyed in its production), organic...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic mini chips are about 6mm in diameter and are made from sustainably sourced, fairly traded and carefully selected...

Botanical Name: Coffea arabica Origin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting...