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Origin: Italy / USA / Austria
Production: Chives are a common perennial plant, closely related to garlic, shallots, leeks, and scallions.
Qualities: Chives offer a mild onion flavor and can be used interchangeably in recipes that call for onions. The dried rings have a more mellow flavor than the fresh plant.
Common Use: Chives are used in a wide variety of recipes including potato dishes, roasted veggies, and chive butter.
Storage: Store in a cool, dark, dry place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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