ORGANIC CORIANDER SEEDS, whole
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Botanical Name: Coriandrum sativum
Country of Origin: Egypt / India
Production: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant.
Qualities: The coriander seed has a variety of culinary and medicinal applications. In Ayurvedic medicine, it is often combined with caraway and cardamom seeds for use as a digestive tonic.
Common Use: Coriander is described as a spice with a warm, nutty, citrusy flavour. Roasting or heating the seeds in a pan will heighten the flavour and pungency. Coriander is a spice used commonly in garam masala and other India curries, as well as in pickling spice recipes and sausages.
Storage: Store in a cool, dry, dark location in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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The ways I use coriander
I haven’t used it yet but I grind it and use it in different food as spice, similar of use such as turmeric, cinnamon, pepper etc.Also I make pickles from egg plant, cauliflower, cabbage etc. and add grounded coriander which I like it a lot.