ORGANIC DILL SEED, whole
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Botanical Name: Anethum graveolens
Origin: Egypt / India
Production: Dill is an annual herb that looks similar to fennel. The leaves and seeds, which are actually the fruit of the dill plant, are edible and used for flavoring food.
Qualities: Although dill seed and dill weed come from the same plant, they differ in their chemical compositions, their uses in cooking, and their applications in herbal medicine.
Common Use: Dill seeds have a flavor similar to that of caraway and can be used whole or crushed. Most commonly they are used to flavor breads, cheese, root vegetables, pickles, and soups.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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