ORGANIC ROSEMARY LEAF, whole or broken
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Botanical Name: Rosmarinus officinalis
Origin: Egypt / Morocco / Turkey
Production: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use.
Qualities: Rosemary has a slightly astringent, sweet, piney flavor. It is notable in Italian (an ingredient in our Italian Seasoning) and other Mediterranean cuisines. It is a source of fiber, calcium and iron.
Common Use: Crushed leaves can be added to a wide variety of recipes including potatoes, breads, soups, or sauces. Store a twig of rosemary in vinegar to add flavor.
Storage: Store in a cool, dry, dark place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Remember to take your rosemary!
Smell is pretty good, color is a little more faded than I'm used to and size is smaller. Still, for these prices, I'm a happy woman! I love the flavor rosemary adds, especially to fish. I also use it in a reusable tea bag when I make my pitchers of camomile tea. It is helpful for memory support which I desperately need!
Fresh and Beautiful/ Never Disappointed
Fresh and beautiful. I live so far North in Canada that growing rosemary is not sustainable year round. I use rosemary all the time in my cooking and teas. Buying from a company I trust in bulk has given me high quality and huge cost savings per pound compared to local stores. That's if you can even find it on the shelf these days. Thank you OMFoods. You have never disappointed over the years!