ORGANIC FENNEL SEEDS, whole
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Botanical Name: Foeniculum vulgare
Origin: Egypt / India
Production: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.
Qualities: Fennel is prized as a flavourful, aromatic spice, used in a variety of Ayurvedic and Mediterranean dishes. It is known to promote digestive health, reduce inflammation, and for its antioxidant properties.
Common Use: Fennel powder can be used in a variety of culinary applications, especially in soups, stews, roasted meats and vegetables, sausages, and baking. It can also be used in capsule form or as a tincture.
For cosmetic applications, fennel can be used to infuse oils or homemade soaps and is a common natural flavoring for mouthwashes and toothpaste.
Storage: Store in a cool, dry, dark location in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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First I want to say that we love your products and the reliable quality. We used the fennel seeds in a new sausage flavour that we call "Italian Fennel". The flavour was good and the seed quality was good BUT... There are some extremely hard particles mixed into the seeds. They appear to be very small rock particles and it is very shocking when one unkowingly bites down onto one of these. I personal bit one and thought that I broke a molar filling. It has caused us rethink our ability to use the fennel product. Is there any way that this can be addressed?