ORGANIC MARJORAM LEAF, c/s
Botanical Name: Origanum majorana
Production: Marjoram is a perennial herb that is indigenous to Cyprus and Southern Turkey. Just as the plant begins to flower, the tops are harvested and dried in the shade.
Qualities: Marjoram has sweet pine and citrus flavors and is similar but more delicate than oregano. It has been used in herbal medicine to soothe digestive issues.
Common Use: Most commonly in culinary applications, marjoram is used as a seasoning in soups, stews, dressings, and sauces. It mixes well with thyme, bay leaves, pepper, and juniper berries. It can also be made into a tea or used in infusions and poultices.
Storage: Store in a cool, dry, dark place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.