ORGANIC SAVORY, SUMMER, c/s
Botanical Name: Satureja hortensis
Country of Origin: Turkey
Production: Savory is an annual herb that blooms between July and September. The leaves are harvested for culinary uses.
Qualities: Savory is often compared with sage and thyme. It has a slightly peppery, pungent, aromatic flavor. It blends well with other herbs such as basil, bay leaf, marjoram, thyme and rosemary.
Common Use: Commonly known as a key ingredient in herbes de Provence, savory is also used in Hungarian, German, and Romanian cuisines to flavor beans and cabbage. It is an excellent seasoning for grilled vegetables and meats.
Storage: Store in a cool, dark, dry place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.