ORGANIC PEPPERCORN, pink, whole
Botanical Name: Schinus terebinthifolius
Origin: Brazil or Madagascar
Production: Pink peppercorns are not really related to peppercorns, but came to have this name because of their visual resemblance and because they also have a peppery flavor. They are actually related to cashews and mangoes.
Qualities: Pink peppercorns are light and fluffy, almost hollow, and have a citrusy flavor. Their heat and fruity aroma make them suitable for a wide variety of dishes.
Common Use: Pink peppercorns have a mildly sweet and peppery flavor. Their bold color and subtle taste make them an excellent addition to many dishes including salads, eggs, seafood and white sauces.
Storage: Store in a cool, dark, dry place in an airtight container.
Safety: This product is a member of the cashew family and may cause an allergic reaction in those with tree nut allergies. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.