ORGANIC RICE FLOUR, brown
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Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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This flour is awesome. I can't tell the difference between this and white rice flour so it's a good alternative if you're trying to stick to a whole wheat/brown rice diet. If you're into deep fry for tempura, chicken/veggie balls, or fritters, it makes for a super crisp batter when compared to wheat flour.
Because it's no ones job to compare and contrast rice flours. I bought this because it came in a larger quantity than I could get at a grocery store at a lower price per weight. I can't say it's better or worse. It's fine in the gluten-free baking I do.