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ORGANIC SUSHI RICE, white
SKU: G460-5
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A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
Origin: USA
Cooking instructions:
- For traditional Sushi rice we recommend rinsing rice until water runs clear.
- Soak rinsed rice in water for 30 minutes before cooking.
- Bring soaked rice to a boil.
- Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes.
http://www.lundberg.com/recipe/simple-veggie-sushi/
Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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The rice cooked up perfectly and held it's form well. Used it for hand rolls and nigiri.

Service and shipping was excellent The rice has very little flavor compared to other organic short grain rice that I've had.

This rice is delicious. (As is everything else I've bought from EOI.) Cooks perfectly. Thanks!

The sushi rice is just what I was looking for, and it came in minimal packaging. If you are looking to reduce your waste by buying in bulk, this is a great buy. The rice does come in a large, plastic zip lock bag. It is good quality though, so we are just going to reuse it as best we can. Highly recommend.

I liked the product very much.