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KELP NOODLES
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SKU: B790-1-24
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Origin: South Korea, manufactured in the USA
Ingredients: water, kelp, sodium alginate
Ingredients: water, kelp, sodium alginate
Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.
Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do not contain any flour, rice, or sugar. Our kelp noodles are a raw food and do not undergo any heating over 100 degrees Fahrenheit.
Sodium alginate is a sodium salt derived from brown seaweed. It is known to help remove heavy metals from the body.
Common Uses: Kelp noodles are neutral in taste and surprisingly not "sea-like" which lends to their versatility in savory or sweet dishes. They can be used in a variety of dishes including pasta dishes, salads, stir-fries, soups, and casseroles.
These noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy! This way they have a fun, crunchy texture. But you can certainly cook them, too. If the noodles are heated in a liquid they turn soft in texture (like in a miso soup).
Storage: The unopened package will stay fresh in your pantry for up to six months. After opening the package, simply store them in water and refrigerate to prevent the noodles from dehydrating.
Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do not contain any flour, rice, or sugar. Our kelp noodles are a raw food and do not undergo any heating over 100 degrees Fahrenheit.
Sodium alginate is a sodium salt derived from brown seaweed. It is known to help remove heavy metals from the body.
Common Uses: Kelp noodles are neutral in taste and surprisingly not "sea-like" which lends to their versatility in savory or sweet dishes. They can be used in a variety of dishes including pasta dishes, salads, stir-fries, soups, and casseroles.
These noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy! This way they have a fun, crunchy texture. But you can certainly cook them, too. If the noodles are heated in a liquid they turn soft in texture (like in a miso soup).
Storage: The unopened package will stay fresh in your pantry for up to six months. After opening the package, simply store them in water and refrigerate to prevent the noodles from dehydrating.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
4.8 Based on 8 Reviews
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LS
23 Jun 2021
Lisa S. United States
My go-to "pasta"!
I love using these kelp noodles to make my own poke bowls. This time I used them to make a vegan "mac n cheese"!
NT
22 Jun 2021
Niki T. 
United StatesDelicious!
Fabulous. They came in perfect condition, make a nutritious addition to soup or chopped up and mixed with salad. They are substantial without tasting too “kelpy." Highly recommended!
FK
25 Mar 2021
Frank K. United StatesKELP NOODLES
I love these KELP NOODLES. They are crunchy on the noise side if eaten fresh so I have been stir frying them with some vegetables.I had never seen them before. A good find from Essential Organics.
FF
10 Feb 2021
Flowers F. United StatesLove kelp noodles
Love keep noodles!
WS
22 Jul 2020
William S. United StatesKelp noodles
They were great. Stringy and crisp, held up well as a salad base. Mixed with thinly sliced radish, kale, cucumber, carrot, firm marinated tofu, and a peanut butter miso dressing.
