ORGANIC INSTANT COFFEE, medium roast
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Botanical Name: Coffea arabica
Origin: Papua New Guinea Processed: Germany
Production: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting process, help develop the complex aroma and delicate flavor of this product.
Quality: This coffee is produced with excellence and wellbeing in mind from bean to cup. It was the first organic instant coffee on the market, is always fairly traded, and has lower acidity due to the slow roasting process.
Common use: The convenience of instant coffee is great for those who are traveling, camping, or on the go, it is great for baking and beverage blends. A 100g (3.53oz) bag yields about 60 cups of coffee.
Storage: Store beans in an airtight container away from moisture, direct light, and heat. Do not freeze or refrigerate.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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best instant I know of
I don't like instant coffee, but it has a much better shelf life than fresh so this is my emergency stash. Actually, it has a milder flavor than the stiff brews I usually go for, and that works better for some guests. Works for baking too..
Surprisingly Good Taste
We're pretty lazy when it comes to coffee, but we previously avoided instant because it just generates so much waste. You can't seem to find decent instant coffee in bulk.Now I can buy it in 1kg bags and it tastes better than most fresh ground coffee I would typically buy!