ORGANIC PLAIN OLIVES, Botija, pitted
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Botanical Name: Olea europaea
Ingredients: Botija olives (pitted, cured, dehydrated, red & black mix)
Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping them juicy and flavorful, with natural oils intact.
Common Use: A perfect addition to any salads or just as a simple snack.
Storage: Store in a dark, dry, cool place in a sealed container.
Nutrition Facts per Serving Size 1 Tbsp (15 g)
Amount Per Serving - Calories 40 Calories from Fat 15
Percent Dally Values are based on a 2000 calorie diet:
Total Fat 2 gr. 7%
Saturated Fat 0 g 0%
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Sodium 100 mg 2%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugar 0 g 0%
Protein 0 g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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These olives are delicious. We used them as a compliment to our Holiday dishes and offered them separately because they are salty. One comment was that it reminded them of anchovies in a way...not fishy, of course, but incredibly unique and well-regarded for both taste and appearance.