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CASHEW BUTTER, roasted, smooth
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Botanical Name: Anacardium occidentale
Ingredients: lightly dry-roasted cashew nuts, sunflower oil.
No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added.
Origin: processed in Canada, cultivated in Brazil, India, Ivory Coast, or Vietnam
Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid climate to proliferate and are now cultivated in more than 30 countries.
Production: cashews are always sold shelled because the interior of the shells contains a caustic resin, known as cashew balm, which must be carefully removed before the nuts are fit for consumption. The process involves soaking in water, steaming, shelling, drying, cooling, peeling, and grading. The cashew is then lightly roasted to enhance flavor and facilitate grinding into cashew butter.
Qualities: cashew nuts, like most nuts, are high in protein and low in carbohydrates and packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phytochemicals. They are rich in "heart-friendly" monounsaturated-fatty acids like oleic and palmitoleic acids, abundant in essential minerals like manganese, potassium, copper, iron, magnesium, zinc, and selenium, as well as a good source of B vitamins and folate.
Common use: cashews are popular ingredients in sweet as well savory dishes worldwide. The sweet and creamy taste and nutritional density makes cashew butter an outstanding addition to a wide variety of foods and beverages including smoothies, energy bars, salad dressings or sauces, soups or stews, stirred into oatmeal or spread on pancakes or in sandwiches, in desserts and as toppings, or enjoy straight from the jar!
Storage: due to their high content of oleic acid, cashews are more stable than most other nuts but in order to minimize oxidation we recommend storage in a tightly sealed container in the refrigerator (or frozen to extend shelf life to about 1 year). Cashew butter should always be refrigerated once it is opened to minimize oil separation.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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For my cashew butter snacks!
We have been buying from Organic Matters for years now, and expect we will do so for the long term based on our experience. It's simple...we recommend them. NOTE: Split open a Mejhool date and put a dab of Cashew butter inside for a delicious, healthy snack! You won't regret it.
good product we like the flavor and it is well made ,
1tbsp of cashew butter1 shot of cashew milk8oz of coffeeBlend for at least 40 seconds and enjoy I love your cashew butter.❤Jamie Girard
Haven't use them yet, but look great!
I wuvvvvvvvvvv it.....
It's not enough stars to rate this product.My granddaughter is highly allergic to peanut butter, so I did some hunting around to find a substitute because I didn't want her to miss out on peanut butter sandwiches so i made a homemade jelly that isn't overly sweet because the cashew butter already have a sweetness to it. So now when I crave a delicious peanut butter sandwich I make her a cashew butter sandwich and so we both can enjoy our little treat that every American loves..... thank you Essential Organics you guys are the best......ummmm. ummmmm, good.