ALMOND FLOUR, blanched
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Production: directly imported from a family farm in Sicily, Italy, these almonds have been blanched and ground to a flour consistency.
Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber and mono and polyunsaturated fats. Typical of many nuts and seeds, almonds contain phytosterols which have been associated with cholesterol-lowering properties.
Common Use: Almond meal/flour lends a sweet, nutty aroma to many baked goods, puddings, loaves of bread....
Storage: to preserve freshness, keep refrigerated in a sealed container. Temperatures for long-term storage are −3 to 0 °C (27 to 32 °F) and low humidity
*Note: Because of inter-governmental bureaucracy, when an organic product with EU organic certification is not imported directly into the USA (imported into Canada first) it is not allowed to be called "organic" even though the USA and the EU have an "equivalency agreement" for organic standards.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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This item was not included in our order. There was a package of coconut flour which we did not order.The almond flour we have previously ordered is a little course but works well in most of my recipes. A finer flour would be better for cookies and pie crust.