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ORGANIC QUINOA PASTA, Fusilli
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SKU: G311-1
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Certified organic
Ingredients: quinoa, rice, amaranth
Origin: Bolivia
Quinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly cherished as the "mother of all grains" by ancient civilizations in the Peruvian Andes, quinoa is still wildly popular and cultivated throughout the world as an important source of nutrition. Botanically, it is related to beets, chard, and spinach, and thus the leaves of the quinoa plant are edible as well. The grain comes in a range of colors (white, yellow, orange, red, black) and has a natural coating of bitter-tasting saponins, making them unpalatable for birds (a beneficial effect during cultivation) as well as humans. All quinoa sold commercially has usually been washed and mechanically processed to remove this coating. Interestingly, in South America, the removed saponins are used as detergent for washing clothes and as antiseptic to promote healing of skin injuries.
Qualities: quinoa is an important source of high-quality gluten-free vegetable protein and unlike most grains, it is a "complete" protein, containing all of the essential amino acids you must get through your diet. It is a particularly good source of lysine, which contributes to immune system health, muscle repair, and may even reduce anxiety. In addition, quinoa is a valuable source of heart-healthy fatty acids, rich in phytonutrients and antioxidants offering powerful anti-inflammatory benefits, Vitamins B and E, as well as minerals such as potassium, phosphorus, magnesium, calcium, and zinc. Its high content of both soluble and insoluble fiber may aid in keeping blood sugar levels balanced and lowering cholesterol levels.
Common use: this pasta is a gluten-free and tasty alternative to traditional durum flour pasta. It is similar in taste and texture to whole-wheat pasta but offers the added nutritional density and protein-rich benefits of quinoa.
How to cook: fill a large stockpot with water and bring to a boil, add 1-2tsp of salt and pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Remove from heat and drain in a large colander over the sink.
Storage: keeps well in a sealed container in a cool, dry, and dark location.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
5.0 Based on 7 Reviews
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DD
16 Sep 2020
David D. 
United StatesOrganic Pasta
Love this stuff, cooks quickly and has an amazing taste. We add our home made Walnut Pesto and it make s quick dinner.
PM
14 Aug 2020
Peggy M. United StatesExceptional Texture and quality pasta-simple and delicious
I love this pasta and will be ordering it in large quantities with every order.
K
25 Oct 2019
Kim United StatesEveryone Liked It
It's nice to have a gluten-free product that tastes really good.
IE
03 Sep 2019
Ina E. 
CanadaLove the quinoa pasta!
Amazing! The whole family loves it!
SE
13 Dec 2018
Sandra E. Canada
organic quinoa pasta
Just had a big pot with sauteed onions, garlic, red peppers, parmesan and feta cheeses tonight and it was delicious.....always enjoy the quinoa pasta...better than wheat pasta.
