ORGANIC CAJUN SEASONING
Ingredients: paprika, marjoram, oregano, thyme, garlic, onion, Himalayan sea salt, cumin, coriander, black pepper, cayenne, chili flakes, bay leaf
Origin: various parts of the world Processed: USA
Qualities: A savory blend of all the spices that make up the powerful flavors of Cajun cuisine.
Common Use: This spice blend is very flexible and is a great addition to many recipes. Traditionally these spices would be used to flavor gumbos, jambalayas, or other Cajun and Creole dishes, but it also goes well in many stews, soups, sauces, and as an addition to different fish and meat dishes.
Storage: Store in a cool, dark, dry place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.