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ORGANIC MISO, Chickpea (soy free)
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Ingredients: chickpeas, rice koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container)
Production: This short-term aged, soy-free miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It has less salt and more rice koji (rice inoculated with Aspergillus spores) than traditional misos. Reducing the salt speeds up fermentation, while increasing the grain content makes more starch available to turn to sugar, producing a milder miso.
Qualities: This miso is soy-free so that the benefits of eating miso can be enjoyed by anyone, even those with soy allergies. Miso has been a staple ingredient in the Japanese diet for thousands of years and is a healthy, fermented food that provides a large set of available nutrients. Due to the fermentation, it is filled with beneficial, live probiotic cultures that support and balance gut bacteria.
Short-term aged misos also have their own distinctive health benefits. Perhaps because the aging time of chickpea miso is so short, typically 30-60 days, the abundant food supply of starches is not exhausted by the time the miso is packed and refrigerated.
Common Use: This chickpea miso delivers a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well. This mild salty-sweet taste is perfect for dips, spreads, salad dressings, sauces, and summer soups. Avoid boiling of miso in order to preserve the probiotic cultures.
Storage: This product is unpasteurized and should be refrigerated. Refrigerated shelf life is up to 18 months.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Organic Miso Chickpea
Hello, I really like this product. The taste is subtle and it smells good. I use it to cook noodles with vegetables and veggie broth.
LOVET HIS PRODUCT!!!!
I use it to add THE best ‘cheesy’ flavour in all my raw vegan dishes. It is absolutely necessary for my fermented vegan cream ‘cheese’. I eat with a spoon sometimes as it is so delightful and tasty!!! LOVE , LOVE, LOVE THIS PRODUCT!!!
Wow!!! Used this in a miso ramen dish!!! So deep umami flavor. Essential Organics is a must!!!
Hoping for Glass
I haven't tried it yet! But I would like to add that I was hoping to receive the container of it in glass, as it was pictured. There were some other things I ordered that were pictured in glass containers but it all came in plastic. I would gently suggest you have an option to either have glass or plastic. Or, if glass isn't available, to mention it!Thanks! Can't wait to try it in replace of a regular miso.
SOY FREE MISO
Really like the taste of this miso. I mix it with water and olive oil and add it to steamed vegetables and grains. Occasionally I make a miso broth and take on a hike.