ORGANIC TARRAGON LEAF, c/s
Botanical Name: Artemisia dracunculus
Production: Tarragon is a perennial herb that is a part of the sunflower family. It grows wildly in Eurasia and North America and is also cultivated for culinary uses.
Qualities: In the past tarragon was used in herbal healing, though now it is more commonly used for cooking. It is one of the four fines herbes in French cuisine.
Common Use: The flavorful, minty, anise-like taste of tarragon goes deliciously with eggs, in soups, sauces, vegetables, fish, chicken, salad dressings, and in herbal vinegars, oils, and butters.
Storage: Store in a cool, dry, dark location in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.