ORGANIC GRASSES BLEND, fermented
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Ingredients: barley grass, oat grass, wheat grass, alfalfa grass
Qualities: The fermentation of these organic grasses increases the bioavailability of their nutrients, amino acids, antioxidants, and minerals, and makes them easier for our bodies to assimilate. This blend provides a source of protein, calcium, iron, vitamins, and amino acids, and is generally alkaline balancing, which can improve digestion, boost the immune system, and detoxify the body.
Each ingredient has its own beneficial properties:
- Barley grass: a source of potassium, calcium, magnesium, and iron
- Oat grass: a source of beta-carotene, folic acid, calcium, and iron
- Wheatgrass: powerful antioxidant, a source of chlorophyll
- Alfalfa grass: detoxifying, a source of iron and calcium
Common Use: This blend of organic grasses is an excellent nutrition booster and be easily added to juices, smoothies, salad dressings or low-temperature soups!
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Organic Grasses Blend
This fermented grasses blend seems to be good quality. I generally mix it with some beet root powder and sometimes some rosehip and milk thistle seed powder and just add it to my warm herb tea. If you don't like drinking powder in your tea, it could always be added to a smoothie or mixed with a little honey and water or sprinkled on other food.