ORGANIC DULSE, whole leaf
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Botanical Name: Palmaria palmata
Production: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.
Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants. Naturally contains 122mg of sodium per 7g of dulse flakes.
Common Use: Dulse flakes are versatile and can add a salty, tangy flavor to brighten grains, soups, vegetables, salads, popcorn, or almost any other dish. Dulse can also be encapsulated or brewed as a tea.
Storage: Store in a cool, dry place in an airtight container.
Safety: Seaweeds contain naturally high levels of iodine. This product is harvested from the sea. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to fish or shellfish.
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Dulse is one of my favourite treats
Dulse in my opinion does not need any other processing other than picking the shells and odd seaweed out of it. Dulse doesn't need anyone to put organic in front of the name. It grows naturally in the ocean. I will take picking it over buying, and certainly would not pay the premium of the organic labelling as all dulse is organic.
2nd order of organic dulse
I buy the dulse for my morning drink to Remove Mercury from my system. Along with other things I use it to become healthier. Since I will be turning 80 need to be as healthy as possible to live a much longer time!