ORGANIC QUINOA PANCAKE MIX, vanilla

SKU: GF601-1
Size :
  • 454g (1lb)
  • 2.27kg (5lb)
  • 25kg (55lb)
  • $7.25
  • $29.50
  • $250.25

Ingredients: Rice*, quinoa*, cassava starch, sugar*, cream of tartar,  baking soda, vanilla essence, and salt. 

Origin: Bolivia

Instructions: Pour premix into a bowl and gradually add 500 ml (2  cups) of milk, mixing constantly to avoid lumps. Add an egg and mix vigorously till well blended. Heat a frying pan lightly oiled. Pour approximately ¼ cup of batter on a hot pan. Cook over low heat until bubbles show up on top and the bottom is golden brown, then flip the pancake and cook until golden brown.  

Tip: For thinner pancakes use more milk, for thicker pancakes use less milk.  

Vegan option: Replace the milk and egg with 500 ml of soy milk (or any other vegetal milk of your preference) and proceed in the same way as with the previous preparation. 

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