ORGANIC QUINOA PANCAKE MIX, vanilla
Ingredients: Rice*, quinoa*, cassava starch, sugar*, cream of tartar, baking soda, vanilla essence, and salt.
Instructions: Pour premix into a bowl and gradually add 500 ml (2 cups) of milk, mixing constantly to avoid lumps. Add an egg and mix vigorously till well blended. Heat a frying pan lightly oiled. Pour approximately ¼ cup of batter on a hot pan. Cook over low heat until bubbles show up on top and the bottom is golden brown, then flip the pancake and cook until golden brown.
Tip: For thinner pancakes use more milk, for thicker pancakes use less milk.
Vegan option: Replace the milk and egg with 500 ml of soy milk (or any other vegetal milk of your preference) and proceed in the same way as with the previous preparation.